Spring always gets me in the mood for fresh, bold Asian flavors – but I like a little noodle sumpin’ sumpin’ to fill me up, too! Here are five stunning Asian-style noodle recipes I can’t wait to try this spring, and maybe you can’t either. They all come together nice and easy, plus they’re vegan and gluten free!
Bright veggies, delicate little rice noodles, ginger, Sriracha, spicy chili oil, Hoisin sauce…is your mouth watering yet? Mine is! And it’s ready in about 15 minutes, so that’s pretty close to instant gratification.
Those beautiful bright green snow peas make me want to dive in! And there’s kale, seared tofu and soba noodles in that lovely miso broth, too. Could I want this more?? No. No I couldn’t.
Soba noodles tossed with stir-fried tofu, eggplant, green beans, and bok choy in a sweet-savory peanut sauce = healthy heavenliness. Also, check out that beautifully seasoned wok!
Guess what zoodles are? Zucchini noodles! They’re tossed with tofu, cherries, fresh veggies and a savory Asian dressing in this super healthy, super delicious-sounding salad. A huge bowl is full of fiber and protein and under 400 calories – I’m all over it!
Just looking at this gorgeousness is making me hungry! Ginger, scallions, tamari, rice vinegar, fresh zucchini and noodles tossed together sounds like a taste bud party waiting to happen!
Do you have a favorite Asian noodle recipe? Comments, pleez!