Have you ever wondered how to make crispy tofu? Or make your own coconut butter? Or cut a papaya into chunks?
Me too! That papaya thing’s been stumping me for years. You should have seen the last one I mangled. I think it was crying.
Seriously, there’s stuff we need to know when we’re cooking healthy. We need to know how to cook up a delicious mess of quinoa, roast garlic like champs and make 1 ingredient vegan ice cream whenever we want.
We even need to build a cake out of watermelon.
So I hooked up with some awesome healthy food bloggers and asked, hey. What do we need to know? What tips, tricks and techniques can’t we live without?
So here’s the good stuff: the tips we need, the tricks that’ll save us money, the techniques that’ll keep us from destroying papayas. They’ve got us covered, from making our own almond milk to brewing the perfect kombucha tea.
There’s a few from me, too. You know you don’t want to be soaking black beans before you cook them.
So let’s get this how-to party started!