I love cooking with herbs, especially fresh herbs. When I can’t use all the herbs I’ve bought or harvested right away, I like to freeze dry them. That way I can pull them out of the freezer and they’ll be fresh whenever I want to cook with them, and nothing goes to waste.
A friend’s mom recommended this method to me, and when I tried it I couldn’t believe how easy and effective it is. It was a real where’s this been all my life moment, and it makes cooking with herbs easy and accessible. So here’s how:1) Wash/rinse them and let them air dry. Pressing on them with paper towels can make them lose flavor.