To get the most flavor out of peaches, roast them! Roasting takes the tart edge off and intensifies their flavor, and makes them soft, juicy and perfect for adding to baked goods, dessert recipes or just eating on their own. Here’s how in a few easy steps:
3. Drizzle/sprinkle them with a little of your favorite sweetener. You shouldn’t need more than a tablespoon for six halves. I’m using agave, but maple syrup, coconut sugar, and brown or white sugar should work too.
Store the peaches in an airtight container in the refrigerator or freezer, use right away in a recipe or just enjoy with a spoon! They make a deliciously sweet, healthy dessert on their own.